Festive Finishing Touches from Guylian

Our second festive edition of Finishing Touches comes at the end of what can only be described as a challenging year. With us all spending more time at home, baking has been high on the agenda, so we’re delighted to bring you some new and inspiring home bakes, beautifully finished with your favourite Belgian chocolate. As we look ahead with hope to Christmas and beyond, they offer the perfect treat to celebrate precious time with your bubble or drop off on the doorstep of someone you can’t be with. And don’t worry, there’s not a banana bread in sight!
This year, we hope you’ll agree, we’ve worked with an incredible selection of talented bakers and foodie friends to create a beautiful collection of delicious festive treats, from Praline Swirls to Hazelnut Parfait and of course, it wouldn’t be complete without a Christmas Yule Log (ours is chocolate, orange and praline!). Thank you to @missrachelphipps for this photo of her Boozy Chocolate Truffle Bundt Cake.
The rich flavour and smooth texture that you have come to know and love from Guylian is thanks to an exceptional blend of West African cocoa beans and 100% pure cocoa butter. And the hazelnut praliné filling is still produced according to the unique (and top secret) recipe and traditional method of roasting and caramelising hazelnuts. We hope you are inspired to create your own signature bakes featuring Guylian chocolates and do share them with us @Guylian_uk on Instagram.

Chocolate Christmas Truffle Bundt Cake