Global Tastes, Local Plates: Good news for international brands wanting to target the UK market High Openness: 90% of UK consumers are open to trying new international flavours Strong Demand: 73% claim to be likely to buy new products inspired by international cuisine Frequent Purchases: Over 80% buy international products weekly or biweekly We recently […]
Food and environmental affairs writer, Nick Hughes, talks to us again, this time about 2022 food trends in the run up to IFE Read more » […]
Nick Hughes, writer for The Grocer, Retail Week and Associate Editor of Footprint talks about the impact of lockdown on the UK food and drink sector Read more » […]
Spring Finishing Touches From Guylian Read more » […]
Are you a Future Brand contender? Read more » […]
Festive Finishing Touches from Guylian Read more » […]
Last November we had a successful collaboration with Food Matters Live, which saw us host four busy PR and brand building round table sessions on why a great PR campaign pays dividends for food and drink brands seeking to get noticed in the UK, we are pleased to announce that we are working with them again […]
As someone who spends a lot of time telling international brands and companies what to expect from the Brits – when “very interesting” can mean “very interesting” or “this is clearly nonsense” it was great to come across Sofie Hagen’s piece in The Guardian Weekend. Some thoughts on two of Sofie’s five biggest differences: The […]
To coincide with International Food Expo, IFE, in London this March, we are co-hosting an event for visiting international companies with food retail specialist Claire Brumby. Come along for an explanation of the UK market, buyers and distributors and how to get your brand noticed. You will also have the opportunity to hear and share with […]
